Southbend 4603DC-2CL: The Ultimate Restaurant Range for Professional Kitchens
Enhance your commercial kitchen's efficiency and performance with the Southbend 4603DC-2CL, a high-performance gas range designed for the demanding environment of professional restaurants. This ultimate restaurant range combines versatility, durability, and advanced engineering to meet the needs of busy chefs and culinary teams.
The Southbend 4603DC-2CL is a 60-inch powerhouse, equipped with a variety of features tailored to optimize your cooking processes:
- Six Star/Sauté Burners: Each burner is crafted to deliver precision cooking, allowing chefs to master everything from delicate sauces to robust sautés. The standard grates ensure stability and even heat distribution.
- 24-Inch Charbroiler: Located on the left, this feature is perfect for adding that signature char to meats and vegetables, providing a smoky, grilled flavor that enhances any dish.
- Standard Oven with Battery Spark Ignition: This reliable ignition system ensures quick, consistent starts, making it easier to keep up with high-volume service periods. The oven includes one rack, offering ample space for baking or roasting.
- Cabinet Base: Provides additional storage for pots, pans, and essential kitchen tools, keeping your workspace organized and efficient.
- 22-1/2" Flue Riser with Shelf: A practical addition that offers extra space for ingredients or equipment, maximizing your kitchen's workflow.
- Stainless Steel Construction: The robust stainless steel front, sides, shelf, and adjustable 6-inch legs ensure durability and easy cleaning, maintaining a pristine appearance even in the busiest kitchens.
With a total output of 307,000 BTU, the Southbend 4603DC-2CL is engineered to deliver consistent, energy-efficient heating, optimizing cooking times and reducing energy costs. Certified by CSA and NSF, this range meets the highest standards of safety and sanitation, making it an ideal choice for any professional kitchen setting.
Whether you're outfitting a new restaurant or upgrading your current equipment, the Southbend 4603DC-2CL is the epitome of reliable and efficient restaurant equipment. Invest in quality and performance with this remarkable range, and experience the difference in your culinary creations.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603DC-2CL
- Top: (6) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA