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Southbend 4603CC-4TL Range, 60" Restaurant, Gas

Southbend 4603CC-4TL Range, 60" Restaurant, Gas

$15,943.00
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Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, 48" griddle left, thermostatic controls, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 146,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603CC-4TL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4603CC-4TL, a high-performance gas-powered restaurant range specifically designed to meet the rigorous demands of commercial kitchens. With its robust construction and versatile cooking capabilities, this premium appliance is the ideal choice for chefs and culinary professionals seeking reliability, efficiency, and superior cooking results.

Crafted with precision and attention to detail, the Southbend 4603CC-4TL is more than just a cooking range; it is the centerpiece of any professional kitchen. This commercial kitchen equipment combines innovative technology with practical design, ensuring it stands up to the challenges of a bustling restaurant environment.

  • Spacious 60-Inch Design: The Southbend 4603CC-4TL offers a generous 60-inch width, providing ample space for multiple cooking tasks simultaneously. This ensures that even the busiest kitchens can operate efficiently without compromising on output.
  • Versatile Cooking Surface: Equipped with two star/sauté burners, this range ensures precise heat control for sautéing and simmering. The 48-inch griddle on the left side is perfect for preparing a variety of dishes, from pancakes to seared meats, with ease.
  • Thermostatic Controls: The thermostatic controls allow for precise temperature management, ensuring consistent cooking results and energy efficiency.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4603CC-4TL is designed to withstand the demands of daily use while maintaining a sleek, professional appearance.
  • Convenient Storage: Featuring two spacious cabinets, this range provides ample storage for cooking utensils, pots, and pans, keeping your kitchen organized and efficient.
  • Efficient Ventilation: The 22-1/2-inch flue riser with a shelf ensures proper ventilation and safety, making it suitable for any professional setting.

With a massive 146,000 BTU output, this restaurant equipment delivers the power needed for high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4603CC-4TL meets the highest standards of safety and performance.

Enhance your commercial kitchen with the Southbend 4603CC-4TL, the ultimate choice for those who demand the best in energy-efficient and high-performance appliances. Elevate your cooking experience and ensure customer satisfaction with this exceptional restaurant range.

Specification:

  • Base: (2) cabinets
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603CC-4TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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