Southbend 4603CC-3CR: The Ultimate Restaurant Range

Enhance your culinary operations with the Southbend 4603CC-3CR, the ultimate solution for professional kitchens seeking efficiency, durability, and high performance. This commercial kitchen equipment is designed to meet the rigorous demands of bustling restaurants, catering services, and gourmet kitchens. With a robust design and advanced features, this restaurant range is an indispensable asset for any culinary professional.

Key Features:

• Versatile Cooking: The Southbend 4603CC-3CR boasts a 60-inch gas range, offering ample space for diverse cooking techniques. It features four star/sauté burners, perfect for precision cooking and sautéing.
• Integrated Charbroiler: A 36-inch charbroiler on the right side allows you to grill to perfection, providing the signature charred flavor and texture that diners crave.
• Efficient Energy Use: With a powerful 228,000 BTU output, this range ensures rapid heating and consistent performance, making it an energy-efficient choice for high-demand environments.
• Durable Construction: Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend 4603CC-3CR is designed for longevity and ease of maintenance.
• Ample Storage: Two cabinets provide convenient storage for pots, pans, and other kitchen essentials, keeping your workspace organized and efficient.
• Safety and Compliance: Certified by CSA and NSF, this restaurant range meets the highest standards for safety and hygiene, ensuring peace of mind.

The Southbend 4603CC-3CR is not just an appliance; it's a high-performance partner in your kitchen, engineered to support and enhance your culinary creativity. Its professional-grade features and robust construction make it an ideal choice for chefs who demand the best. Invest in the Southbend 4603CC-3CR and transform your kitchen into a hub of culinary excellence.