Southbend 4603CC-2GR Ultimate Restaurant Range

Introducing the Southbend 4603CC-2GR Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. Engineered for excellence, this gas-powered restaurant range offers superior functionality and efficiency, making it an indispensable asset for any commercial kitchen.

With a robust 60-inch configuration, the Southbend 4603CC-2GR boasts a combination of six powerful star/sauté burners and a spacious 24-inch griddle on the right, facilitating diverse cooking techniques from simmering and sautéing to searing and griddling. This versatile setup allows chefs to maximize their culinary creativity while maintaining a seamless workflow.

• High-Performance Burners: Equipped with six star/sauté burners, this range delivers precise heat control for delicate sauces and high-heat cooking alike.
• Expansive Griddle: The 24-inch griddle on the right side offers ample space for grilling and searing, perfect for breakfast items and quick-cooking proteins.
• Ample Storage: Featuring two spacious cabinets, the range provides convenient storage for kitchen essentials, keeping your workspace organized and efficient.
• Durable Construction: Built with a stainless steel front, sides, and shelf, this restaurant equipment ensures long-lasting durability and easy cleaning, maintaining a sleek appearance.
• Adjustable Design: The 6-inch adjustable legs offer customized height settings, allowing for optimal kitchen layout integration.
• Efficient Heat Output: With a total of 246,000 BTUs, this energy-efficient appliance ensures rapid heat-up times and consistent performance, essential for high-demand service periods.
• Certifications: The range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with stringent safety and sanitation standards.

Enhance your commercial kitchen with the Southbend 4603CC-2GR Ultimate Restaurant Range, where innovation meets reliability. This restaurant equipment is an ideal investment for chefs who demand precision, power, and performance in their culinary endeavors.