Southbend 4603AD-5R Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4603AD-5R Ultimate Restaurant Range, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed for the demands of professional settings, this high-performance appliance marries robust construction with versatile cooking capabilities, ensuring your kitchen runs smoothly and efficiently.

Key Features

• Durable Construction: Constructed with a sleek stainless steel front, sides, shelf, and 6-inch adjustable legs, this unit promises longevity and resilience in even the busiest kitchens.
• Superior Cooking Power: Boasting an impressive total of 388,000 BTU, the Southbend 4603AD-5R ensures consistent and powerful heat for all your cooking needs.
• Efficient Burner Configuration: Features a diverse array of burners including three non-clog burners in the front right, two Pyromax burners in the rear right, and four star/sauté burners on the left. This configuration allows for unmatched cooking versatility and precision.
• Dual Oven Functionality: Comes equipped with one standard oven and one convection oven, both featuring battery spark ignition for effortless operation. Each oven includes two racks, offering ample space to bake, roast, or broil multiple dishes simultaneously.
• Additional Features: Includes a 22-1/2" flue riser with a shelf for convenient storage of culinary essentials, enhancing kitchen organization and efficiency.

Engineered to meet the highest standards of safety and performance, this restaurant range is both CSA and NSF certified, ensuring it meets rigorous commercial kitchen requirements. Whether you're sautéing, boiling, or baking, the Southbend 4603AD-5R is your ultimate partner in delivering top-tier culinary results.

Choose the Southbend 4603AD-5R Ultimate Restaurant Range for your professional kitchen to experience unparalleled cooking performance and durability. It's the ideal choice for chefs who require reliability and efficiency in their restaurant equipment.