Southbend 4603AD-5L Ultimate Restaurant Range
Transform your commercial kitchen into a powerhouse of culinary excellence with the Southbend 4603AD-5L Ultimate Restaurant Range. This exceptional piece of restaurant equipment is designed for high-performance cooking, making it an indispensable asset in professional settings such as restaurants, catering services, and institutional kitchens.
With its robust construction and innovative features, the Southbend 4603AD-5L is engineered to meet the demanding needs of modern chefs while ensuring energy efficiency and reliability. This versatile gas range boasts a wide array of features that cater to every cooking need, from sautéing and simmering to baking and roasting.
- Multiple High-Performance Burners: Equipped with three non-clog burners at the front left, ensuring consistent heat and easy cleaning. The two Pyromax burners at the rear left are perfect for high-temperature cooking, while the four star/sauté burners on the right provide versatility for delicate culinary creations.
- Advanced Oven Capabilities: Includes one standard oven and one convection oven, both featuring a battery spark ignition system for quick and reliable start-up. The convection oven ensures even heat distribution, ideal for baking and roasting.
- Spacious and Efficient: The range comes with a total of four racks, offering ample space to handle multiple dishes simultaneously. A 22-1/2" flue riser with a shelf provides additional storage and workspace, enhancing kitchen efficiency.
- Durable and Adjustable Design: Constructed with a stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 6" adjustable legs ensure stability on any surface, making it adaptable to your kitchen's unique needs.
- Impressive Power Output: With an output of 388,000 BTU, this range delivers powerful performance, ensuring rapid cooking times and energy efficiency, crucial for a high-volume commercial kitchen.
Certified by CSA and NSF, the Southbend 4603AD-5L Ultimate Restaurant Range is not only a testament to quality and safety standards but also a strategic investment in your culinary business. Enhance your kitchen's capabilities and drive your restaurant's success with this state-of-the-art commercial kitchen equipment.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603AD-5L
- Top: (9) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA