Southbend 4603AD-4TL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4603AD-4TL Ultimate Restaurant Range, a state-of-the-art, high-performance appliance designed for the demands of a bustling commercial kitchen. This gas-powered 60" range is engineered to deliver exceptional cooking results, making it an indispensable addition to any professional setting, from high-end restaurants to busy catering services.
The Southbend 4603AD-4TL combines versatility and efficiency with its unique configuration of cooking surfaces and ovens, ensuring you have everything you need to prepare exquisite dishes with precision and ease.
Key Features:
- Dual Cooking Power: Equipped with (2) star/sauté burners and standard grates, offering precise heat control for a wide range of cooking techniques.
- Expansive Griddle: A generous 48" griddle located on the left side with thermostatic controls allows for even heat distribution and consistent cooking results.
- Versatile Ovens: Includes (1) standard oven and (1) convection oven, both featuring battery spark ignition for reliable performance. Each oven is designed to meet diverse cooking needs, from baking to roasting.
- Ample Cooking Space: Comes with (4) racks total, providing flexibility and ample space for simultaneous cooking.
- Robust Construction: Stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and easy maintenance, making it a long-lasting investment for your commercial kitchen.
- Efficient Design: The 22-1/2" flue riser with a shelf maximizes kitchen space and enhances ventilation efficiency.
- High BTU Output: With a powerful 223,000 BTU, this range is engineered to handle the most demanding cooking tasks with ease.
The Southbend 4603AD-4TL is not just a piece of restaurant equipment; it's a reliable partner in your culinary journey. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest standards of safety and performance, ensuring peace of mind and remarkable energy efficiency.
Invest in the Southbend 4603AD-4TL Ultimate Restaurant Range today and experience unmatched quality and functionality in your commercial kitchen.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603AD-4TL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame