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Southbend 4603AC-2CL Range, 60" Restaurant, Gas

Southbend 4603AC-2CL Range, 60" Restaurant, Gas

$16,805.00
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Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 294,000 BTU, CSA, NSF

Southbend 4603AC-2CL: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4603AC-2CL, an exceptional restaurant range designed for high-performance and efficiency. Tailored for bustling commercial kitchens, this robust gas-powered appliance offers a versatile cooking experience that meets the demanding needs of professional chefs and restaurateurs.

The Southbend 4603AC-2CL is a comprehensive 60" restaurant range equipped with cutting-edge features that enhance productivity and precision in the kitchen. This top-of-the-line model seamlessly integrates multiple cooking options, ensuring your kitchen is prepared for any culinary challenge.

  • Six Star/Sauté Burners: Experience superior cooking control with six high-efficiency star/sauté burners, each designed for optimal heat distribution and precise temperature control. Ideal for sautéing, boiling, and more.
  • 24" Charbroiler: Located on the left side, the 24" charbroiler delivers authentic grilled flavors using a standing pilot ignition. Perfect for grilling meats and vegetables to perfection.
  • Convection Oven: With a battery spark ignition system, the convection oven ensures even baking and roasting with consistent heat circulation. Includes three adjustable racks to accommodate various dish sizes.
  • Stainless Steel Construction: The Southbend 4603AC-2CL features a durable stainless steel front, sides, shelf, and 6" adjustable legs, ensuring long-lasting performance and easy maintenance.
  • Energy Efficiency: Operating at a powerful 294,000 BTU, this range is designed for energy efficiency without compromising on performance, making it a cost-effective choice for commercial kitchens.
  • Additional Storage: Includes a cabinet base for convenient storage, keeping your kitchen organized and efficient.
  • 22-1/2" Flue Riser with Shelf: The integrated flue riser provides additional shelf space, optimizing kitchen workflow and storage capacity.

Certified by CSA and NSF, the Southbend 4603AC-2CL is a reliable addition to any commercial kitchen. This restaurant equipment is engineered to withstand the rigors of high-volume cooking environments, providing unparalleled performance and versatility.

Invest in the Southbend 4603AC-2CL restaurant range today and transform your kitchen into a powerhouse of culinary excellence. Whether for a bustling restaurant or an upscale hotel kitchen, this premium appliance delivers results that exceed expectations.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AC-2CL
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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