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Southbend 4603AA-3TR Range, 60" Restaurant, Gas

Southbend 4603AA-3TR Range, 60" Restaurant, Gas

$20,193.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" griddle right, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4603AA-3TR: The Ultimate Restaurant Range

Introducing the Southbend 4603AA-3TR, a premium gas-powered restaurant range designed to elevate culinary performance in any commercial kitchen. Crafted for professional chefs and restaurant owners, this high-performance appliance brings together power, precision, and durability in one robust package. With its impressive BTU output and versatile features, the Southbend 4603AA-3TR is the epitome of efficiency and reliability in restaurant equipment.

Engineered to meet the rigorous demands of busy kitchens, this 60-inch range combines a plethora of cooking options, including star/sauté burners, a spacious griddle, and dual convection ovens. Whether you're sautéing, grilling, or baking, this restaurant range provides the flexibility and control needed to create culinary masterpieces with ease.

  • Four Star/Sauté Burners: Experience unparalleled heat distribution and control with four precision-engineered star burners, allowing for efficient and even cooking.
  • 36-Inch Griddle: Situated on the right side, the griddle offers ample space for grilling a variety of foods, complete with thermostatic controls for precise temperature management.
  • Dual Convection Ovens: Equipped with battery spark ignition, these ovens ensure quick and reliable startup. Each oven includes three racks, providing ample space for simultaneous baking and roasting.
  • Stainless Steel Construction: The front, sides, shelf, and adjustable legs are all crafted from stainless steel, ensuring durability, easy cleaning, and a professional appearance.
  • 22-1/2" Flue Riser with Shelf: The flue riser not only optimizes ventilation but also includes a convenient shelf for additional storage.
  • Energy Efficient: With a 260,000 BTU capacity, this range delivers powerful performance while optimizing energy use, making it an eco-conscious choice for your kitchen.
  • Certifications: Meets cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with safety and sanitation regulations.

The Southbend 4603AA-3TR is more than just a restaurant range; it's a comprehensive solution for any commercial kitchen looking to enhance its cooking capabilities. With its combination of cutting-edge features, robust construction, and energy efficiency, this model is an invaluable asset for chefs dedicated to excellence. Experience the ultimate in commercial kitchen equipment with Southbend's unparalleled quality and innovation.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AA-3TR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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