Southbend 4603AA-3CR Range, 60" Restaurant, Gas

Southbend 4603AA-3CR Range, 60" Restaurant, Gas

$19,633.00
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Southbend 4603AA-3CR Range, 60" Restaurant, Gas

Southbend 4603AA-3CR Range, 60" Restaurant, Gas

$19,633.00
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Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 292,000 BTU, CSA, NSF

Southbend 4603AA-3CR Ultimate Restaurant Range

Elevate your culinary enterprise with the Southbend 4603AA-3CR Ultimate Restaurant Range, a pinnacle of high-performance commercial kitchen equipment. Designed specifically for professional settings, this versatile gas-powered range is the ideal choice for bustling restaurants and gourmet kitchens looking to enhance their cooking capabilities.

Engineered for efficiency and power, this 60-inch restaurant range boasts an impressive 292,000 BTU, ensuring rapid heating and consistent performance. The range features (4) star/sauté burners with standard grates, providing chefs with ample room and flexibility for various cooking techniques, from delicate sautéing to robust boiling.

  • Charbroiler Excellence: The integrated 36-inch charbroiler on the right side of the unit delivers exceptional grilling results, allowing chefs to impart a rich, smoky flavor to meats and vegetables with ease.
  • Dual Convection Ovens: Equipped with (2) convection ovens featuring battery spark ignition, this range guarantees even heat distribution for perfectly baked goods. Each oven includes (3) racks to maximize output and efficiency, catering to high-volume kitchen demands.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4603AA-3CR is built to withstand the rigors of a commercial kitchen, offering both durability and ease of maintenance.
  • Innovative Extras: The range includes a convenient 22-1/2" flue riser with shelf, providing additional storage and workspace, optimizing kitchen organization.

Certified by CSA and NSF, the Southbend 4603AA-3CR meets rigorous safety and sanitation standards, making it a reliable and essential addition to any professional kitchen setup. Experience the seamless blend of power, precision, and practicality with this exceptional restaurant equipment, designed to empower chefs and enhance culinary excellence.

Unlock the full potential of your kitchen with this energy-efficient, high-performance appliance, and watch as your culinary creations reach new heights.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AA-3CR
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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