Southbend 4603AA-2GL Ultimate Restaurant Range

Introducing the Southbend 4603AA-2GL Ultimate Restaurant Range – the epitome of high-performance commercial kitchen equipment designed to meet the demanding needs of professional chefs and restaurant environments. This gas-powered, 60-inch masterpiece is engineered for efficiency, versatility, and durability, making it an indispensable asset for any commercial kitchen.

At the heart of this powerful appliance are its (6) star/sauté burners and a 24" griddle on the left side, providing ample cooking space and flexibility to sauté, sear, and grill with precision. Each burner operates with a standing pilot, ensuring a reliable ignition every time. The dual convection ovens, equipped with battery spark ignition, offer even heat distribution for perfect baking and roasting results. Each oven includes (3) racks, maximizing cooking capacity and efficiency.

• Robust Construction: Crafted with a stainless steel front, sides, and shelf, this restaurant range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance.
• Adjustable Features: The 6-inch adjustable legs provide stability on uneven surfaces, ensuring a safe and comfortable working height.
• Energy Efficient: With a total output of 310,000 BTU, this range delivers powerful performance while optimizing energy use.
• Convenient Design: The 22-1/2" flue riser with shelf offers additional storage and workspace, keeping essential tools and ingredients within reach.
• Certified Quality: The Southbend 4603AA-2GL is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing compliance with the highest safety and sanitation standards.

Whether you're running a bustling restaurant or a gourmet catering service, the Southbend 4603AA-2GL Ultimate Restaurant Range is your go-to solution for top-notch culinary performance. Its user-friendly design, combined with cutting-edge technology, ensures that you can deliver exceptional dishes with confidence and ease. Upgrade your kitchen with this remarkable piece of restaurant equipment and experience the difference in efficiency and quality.