Southbend 4602DD-7L Ultimate Restaurant Range

Introducing the Southbend 4602DD-7L Ultimate Restaurant Range, the pinnacle of commercial kitchen equipment designed specifically for high-demand professional settings. This state-of-the-art gas-powered range is engineered to meet the rigorous standards of busy restaurant environments, offering unparalleled performance and reliability.

With a robust 60-inch cooking surface, the Southbend 4602DD-7L is equipped with a combination of burners that deliver exceptional cooking efficiency and versatility:

• Four Non-Clog Burners: Designed to provide consistent heat distribution, these burners ensure optimal cooking performance and are easy to maintain.
• Four Pyromax Burners (Left): These high-performance burners offer superior heat output, perfect for rapid boiling and high-intensity cooking tasks.

Each burner features a standing pilot for easy ignition, while the two standard ovens include a battery spark ignition system for reliable and quick startups.

The Southbend 4602DD-7L also boasts an innovative design with wavy grates that support a variety of cookware and promote even heat distribution. The addition of a 22-1/2" flue riser with an integrated shelf offers extra storage space, enhancing kitchen efficiency and organization.

Constructed with stainless steel fronts, sides, and shelves, this restaurant range not only delivers a sleek and professional appearance but also ensures durability and easy cleaning. The 6-inch adjustable legs provide flexibility in height, accommodating various kitchen layouts and chef preferences.

With a powerful output of 358,000 BTU, this appliance is engineered for high-performance cooking, making it an indispensable asset for any commercial kitchen. Certified by CSA and NSF, the Southbend 4602DD-7L guarantees adherence to safety and sanitation standards.

Optimize your kitchen's productivity with the Southbend 4602DD-7L Ultimate Restaurant Range—where reliability meets innovation. Perfect for chefs who demand precision and efficiency in their culinary endeavors.