Southbend 4602DD-3GR Ultimate Restaurant Range

The Southbend 4602DD-3GR Ultimate Restaurant Range is a high-performance appliance designed to meet the rigorous demands of professional kitchens. This versatile piece of commercial kitchen equipment combines robust construction with innovative features, making it an essential addition to any culinary setting.

Featuring a spacious 60-inch width and powered by a substantial 262,000 BTU, this gas-powered range is engineered for efficiency and reliability. It is equipped with four non-clog burners, each designed to deliver consistent heat and prevent blockages, ensuring seamless cooking operations. Complementing these burners are durable wavy grates that provide excellent heat distribution and support for a variety of cookware.

• Four Non-Clog Burners: Designed to maintain optimal performance without frequent cleaning interruptions.
• 36" Griddle: Positioned on the right, this griddle offers ample space for grilling and searing, enhancing your cooking versatility.
• Dual Standard Ovens: Comes with battery spark ignition for each oven, ensuring fast and reliable startup. Each oven includes one rack to maximize cooking space.
• 22-1/2" Flue Riser with Shelf: Provides extra storage space, helping to keep your kitchen organized.
• Stainless Steel Construction: The front, sides, shelf, and adjustable 6" legs are crafted from durable stainless steel, ensuring longevity and ease of maintenance.

Designed with the professional chef in mind, the Southbend 4602DD-3GR is not only a powerful and reliable cooking solution but also an energy-efficient one, certified by cCSAus, CSA Flame, CSA Star, and NSF. This commercial restaurant range is perfect for any high-volume kitchen, promising to enhance efficiency while delivering exceptional cooking results.

Invest in the Southbend 4602DD-3GR and elevate your culinary capabilities with this outstanding piece of restaurant equipment. Its superior design and performance make it the ultimate choice for chefs who demand excellence in their kitchen operations.