Southbend 4602DD-3CR Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4602DD-3CR Ultimate Restaurant Range, a pinnacle of innovation and performance in commercial kitchen equipment. This gas-powered masterpiece is meticulously designed for high-demand professional settings, ensuring reliability and efficiency for chefs who require nothing but the best.
Measuring a commanding 60 inches, this restaurant range is engineered for versatility and precision, offering an array of features that meet the diverse needs of modern commercial kitchens. Whether you are searing, grilling, or baking, the Southbend 4602DD-3CR promises superior performance with its high-output capabilities.
- Four Non-Clog Burners: Ensure consistent heat distribution with our non-clog burners, perfect for sauces, sautés, and more. The wavy grates provide optimal support for various pan sizes, enhancing cooking flexibility.
- 36" Charbroiler: Situated on the right, this charbroiler is ideal for grilling meats and vegetables to perfection, imbued with that authentic chargrilled flavor.
- Standing Pilot: Offers a dependable ignition system, minimizing downtime and maximizing cooking efficiency.
- Dual Standard Ovens: Each oven comes with battery spark ignition and includes one rack per oven, providing ample space and convenience for baking and roasting with precision.
- 22-1/2" Flue Riser with Shelf: This feature enhances ventilation while the built-in shelf offers additional storage, optimizing kitchen organization.
- Stainless Steel Construction: The robust stainless steel front, sides, shelf, and 6-inch adjustable legs not only ensure durability but also add a sleek, professional aesthetic to your kitchen.
- Energy Efficient: With a powerful 294,000 BTU output, this range is designed to deliver high performance while maintaining energy efficiency, making it a sustainable choice for busy commercial environments.
Certified by CSA and NSF, the Southbend 4602DD-3CR Ultimate Restaurant Range meets the highest standards of quality and safety, making it an indispensable part of any commercial kitchen setup. Invest in this high-performance appliance to experience unmatched cooking excellence and elevate your culinary creations to new heights.
Perfect for restaurants, catering services, and large-scale food establishments, this premium restaurant equipment is a testament to Southbend’s legacy of delivering exceptional products that cater to the evolving needs of the foodservice industry.
Specification:
- Base: (2) standard ovens
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4602DD-3CR
- Top: (4) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA