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Southbend 4602DD-3CL Range, 60" Restaurant, Gas

Southbend 4602DD-3CL Range, 60" Restaurant, Gas

$15,183.00
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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 294,000 BTU, CSA, NSF

Southbend 4602DD-3CL Ultimate Restaurant Range

Enhance your commercial kitchen with the Southbend 4602DD-3CL Ultimate Restaurant Range, a high-performance appliance designed to meet the rigorous demands of professional culinary environments. This top-of-the-line gas range offers unparalleled versatility and efficiency, making it an essential piece of restaurant equipment for chefs who value precision and durability.

Constructed with a robust stainless steel front, sides, and shelf, the Southbend 4602DD-3CL is built to withstand the challenges of a bustling kitchen. Its sleek design not only adds a touch of sophistication to your cooking space but also ensures easy cleaning and maintenance.

  • Expansive Cooking Surface: With a generous 60-inch width, this range provides ample space for simultaneous cooking tasks. It features four high-efficiency non-clog burners equipped with wavy grates, offering optimal heat distribution and superior performance for a variety of cooking techniques.
  • Versatile Charbroiling: The integrated 36-inch charbroiler on the left side allows chefs to explore a range of grilling possibilities, delivering perfectly charred dishes with ease.
  • Innovative Oven Design: The Southbend 4602DD-3CL includes two standard ovens, each fitted with battery spark ignition and supplied with one rack per oven. These ovens ensure consistent baking and roasting results, catering to diverse menu offerings.
  • Energy Efficiency: Despite its powerful 294,000 BTU output, this restaurant range is engineered for energy efficiency, helping you reduce utility costs while maintaining peak performance.
  • Convenient Features: The 22-1/2" flue riser with a built-in shelf provides additional storage and workspace, optimizing kitchen organization. Additionally, the 6-inch adjustable legs allow for customized setup and stability on uneven surfaces.

Certified by both CSA and NSF, the Southbend 4602DD-3CL Ultimate Restaurant Range adheres to the highest standards of safety and sanitation, ensuring peace of mind for culinary professionals. Whether you're outfitting a new restaurant or upgrading existing kitchen equipment, this energy-efficient and reliable range is the ultimate solution for enhancing your culinary capabilities.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602DD-3CL
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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