Southbend 4602DD-2TR Ultimate Restaurant Range

Introducing the Southbend 4602DD-2TR Ultimate Restaurant Range, a powerhouse in commercial kitchen equipment designed to meet the rigorous demands of professional chefs and bustling restaurant environments. This high-performance appliance is engineered to elevate your culinary operations with precision, efficiency, and reliability. With its robust construction and advanced features, it's the ideal choice for any commercial kitchen or restaurant setting.

Key Features

• 60" Gas Range: Offers ample cooking space to handle multiple dishes simultaneously.
• (6) Non-Clog Burners: Ensures consistent flame output, reducing maintenance and enhancing performance.
• Wavy Grates: Designed for optimal heat distribution and easy movement of pots and pans.
• 24" Right-Side Griddle: Comes with thermostatic controls for precise temperature management, perfect for a variety of cooking techniques.
• Standing Pilot: Provides continuous ignition for reliable operation.
• (2) Standard Ovens: Equipped with battery spark ignition for easy and safe lighting, each oven includes one rack, facilitating versatile cooking needs.
• 22-1/2" Flue Riser with Shelf: Adds additional storage space and efficient ventilation.
• Stainless Steel Construction: Durable stainless steel front, sides, shelf, and 6" adjustable legs ensure longevity and easy cleaning.
• 300,000 BTU: Delivers powerful heating capabilities for high-volume cooking.
• cCSAus, CSA Flame, CSA Star, NSF Certified: Meets rigorous safety and sanitation standards, ensuring peace of mind and compliance.

The Southbend 4602DD-2TR is more than just a range; it's a cornerstone of any professional kitchen. Designed for those who demand excellence, this restaurant equipment seamlessly integrates energy efficiency with superior performance. Whether you're searing, sautéing, or baking, its versatile features ensure every dish is cooked to perfection. Make the Southbend 4602DD-2TR the centerpiece of your kitchen and experience the ultimate in culinary innovation and efficiency.