Southbend 4602AD-4GR: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary performance with the Southbend 4602AD-4GR, a high-performance gas restaurant range designed for the demands of the most bustling professional kitchens. This 60" powerhouse is meticulously crafted to deliver consistent results, whether you're searing, sautéing, or baking. Engineered for efficiency and reliability, it's the perfect addition to your commercial kitchen equipment lineup.

Key Features

• Dual Non-Clog Burners: Equipped with two robust non-clog burners that ensure a steady and powerful flame for all your cooking needs.
• Innovative Wavy Grates: The unique wavy grates provide optimal heat distribution and support for all types of cookware.
• Versatile Cooking Surface: Featuring a spacious 48" griddle on the right, allowing for extensive cooking flexibility and efficiency.
• Efficient Oven Options: Includes one standard oven with battery spark ignition and one convection oven with battery spark ignition, offering a total of four racks to maximize cooking capacity.
• Energy Efficient: With a total output of 211,000 BTU, this range is designed for powerful performance while maintaining energy efficiency.

The Southbend 4602AD-4GR is built to withstand the rigorous demands of professional use with its durable stainless steel front, sides, shelf, and 6" adjustable legs. The 22-1/2" flue riser with shelf provides additional storage and utility space, enhancing your kitchen's functionality.

Certified by cCSAus, CSA Flame, and CSA Star, this restaurant equipment meets the highest standards for safety and performance. It is also NSF certified, ensuring compliance with public health and safety regulations, making it a reliable choice for any commercial kitchen.

Choose the Southbend 4602AD-4GR for an unparalleled cooking experience that combines precision, power, and practicality. It's the ultimate appliance for chefs who demand the best in their professional settings.