Southbend 4602AD-3TR Ultimate Restaurant Range
Introducing the Southbend 4602AD-3TR Ultimate Restaurant Range, a pinnacle of innovation and performance in commercial kitchen equipment. Designed for professional chefs and bustling restaurant environments, this high-performance appliance promises to enhance your culinary operations with its robust features and exceptional build quality.
Key Features and Specifications
- Impressive Cooking Power: With a commanding 249,000 BTU output, this gas-powered restaurant range delivers exceptional energy efficiency and rapid heating, making it a reliable cornerstone of any commercial kitchen.
- Versatile Cooking Surface: The 60" range consists of four non-clog burners with wavy grates, engineered for superior heat distribution and easy maintenance. Additionally, the 36" griddle on the right side, equipped with precise thermostatic controls, offers flexibility for various cooking techniques.
- Dual Oven Functionality: Featuring both a standard oven and a convection oven, each with battery spark ignition, this range provides professional chefs with the tools needed for consistent baking and roasting. The inclusion of four racks ensures ample cooking space and versatility.
- Durable Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4602AD-3TR is designed to withstand the rigors of a high-volume restaurant environment, ensuring long-lasting durability and easy cleaning.
- Efficient Design: The 22-1/2" flue riser with an integrated shelf offers additional storage and workspace, optimizing kitchen organization and efficiency.
- Certified Quality: This restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring that it meets the highest standards of safety and performance.
The Southbend 4602AD-3TR Ultimate Restaurant Range is much more than just a model number; it is a comprehensive solution for professional culinary environments that demand reliability and versatility. Ideal for restaurants, catering services, and other foodservice operations, this advanced cooking equipment will elevate your kitchen's capabilities and help you deliver culinary excellence.
Invest in the Southbend 4602AD-3TR and experience the perfect blend of power, precision, and durability. Elevate your restaurant's performance with this indispensable piece of commercial kitchen equipment.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4602AD-3TR
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame