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Southbend 4602AD-2TR Range, 60" Restaurant, Gas

Southbend 4602AD-2TR Range, 60" Restaurant, Gas

$17,670.00
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Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 287,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AD-2TR Ultimate Restaurant Range: A Pinnacle in Commercial Kitchen Equipment

Introducing the Southbend 4602AD-2TR, the ultimate restaurant range designed for professional chefs and commercial kitchens demanding high-performance and reliability. This 60-inch gas-powered masterpiece is engineered to elevate your culinary endeavors, offering an exceptional blend of precision, durability, and versatility.

Built to withstand the rigors of busy kitchens, the Southbend 4602AD-2TR is equipped with a host of features tailored to meet the needs of modern foodservice professionals. Its robust construction and thoughtful design ensure unparalleled efficiency and performance, making it an indispensable asset in any restaurant environment.

  • Powerful Cooking Capability: With six non-clog burners, this range provides consistent and even heat distribution, allowing chefs to achieve perfect results every time. The wavy grates ensure stability and enhance heat conduction for superior cooking outcomes.
  • Versatile Griddle: The 24-inch griddle on the right side of the range offers a spacious cooking surface with thermostatic controls, enabling precise temperature management for every dish. Whether you're searing steaks or flipping pancakes, the griddle is your go-to appliance for versatility.
  • Dual Oven Functionality: Experience the convenience of both a standard oven and a convection oven, each equipped with battery spark ignition for quick and efficient start-up. The convection oven ensures even baking and roasting, while the standard oven provides traditional cooking performance.
  • Ample Storage and Organization: Included are four adjustable racks, offering ample space for baking sheets, roasting pans, or any culinary masterpiece you wish to create. The 22-1/2" flue riser with an integrated shelf adds extra storage space for kitchen essentials.
  • Durable and Stylish Design: Crafted with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this restaurant range not only looks elegant but is also easy to clean and maintain. Its robust construction ensures longevity, even in the most demanding kitchen environments.
  • Energy Efficient: With a total output of 287,000 BTU, the Southbend 4602AD-2TR efficiently utilizes energy to deliver powerful performance, reducing operational costs while maintaining high standards of cooking.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets rigorous standards for safety and performance. Whether you're running a bustling restaurant, a catering business, or a high-end culinary school, the Southbend 4602AD-2TR Ultimate Restaurant Range is your partner in achieving culinary excellence.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AD-2TR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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