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Southbend 4602AD-2TL Range, 60" Restaurant, Gas

Southbend 4602AD-2TL Range, 60" Restaurant, Gas

$17,670.00
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Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 287,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AD-2TL Ultimate Restaurant Range - The Pinnacle of Commercial Kitchen Equipment

Introducing the Southbend 4602AD-2TL Ultimate Restaurant Range, a top-of-the-line gas-powered kitchen appliance designed to meet the rigorous demands of professional culinary environments. Engineered for excellence, this 60-inch restaurant range is the epitome of high-performance appliances, crafted to deliver unmatched efficiency and versatility in any commercial kitchen setting.

Featuring six non-clog burners equipped with wavy grates, the Southbend 4602AD-2TL ensures even heat distribution and effortless cleaning, making it ideal for high-traffic kitchens. Complementing the burners is a 24-inch griddle located on the left, complete with precise thermostatic controls, enabling chefs to achieve consistent cooking temperatures with a simple adjustment.

  • Powerful Performance: With a remarkable output of 287,000 BTU, this range offers unparalleled cooking power, ensuring rapid heat-up times and energy-efficient operation.
  • Versatile Cooking Options: The unit includes both a standard oven and a convection oven, each featuring battery spark ignition for reliable and quick startup. This dual-oven design provides flexibility and efficiency, with the convection oven enhancing baking and roasting by circulating hot air for even cooking.
  • Robust Construction: Built to withstand the demands of a busy kitchen, the Southbend 4602AD-2TL boasts a stainless steel front, sides, and shelf, coupled with six-inch adjustable legs for stability and customization to fit your kitchen layout.
  • Convenient Features: The range includes four oven racks in total, offering ample space for simultaneous cooking tasks. Additionally, a 22-1/2-inch flue riser with a shelf provides extra storage or workspace, optimizing kitchen efficiency.
  • Certified Excellence: This unit is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring that it meets the highest standards of safety and quality in the culinary industry.

The Southbend 4602AD-2TL Ultimate Restaurant Range is more than just a cooking appliance; it is a comprehensive solution tailored to enhance productivity and culinary performance in professional kitchens. Ideal for restaurants, catering services, and any high-volume food service operations, this range is your trusted partner in delivering exceptional dining experiences.

Upgrade your kitchen with the Southbend 4602AD-2TL and experience the perfect blend of innovation, durability, and superior cooking performance. Discover the difference that quality restaurant equipment can make.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AD-2TL
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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