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Southbend 4602AD-2RR Range, 60" Restaurant, Gas
$16,515.00
In stock
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AD-2RR Ultimate Restaurant Range

Introducing the Southbend 4602AD-2RR Ultimate Restaurant Range, an exceptional piece of commercial kitchen equipment engineered for high-performance cooking in professional settings. This gas-powered restaurant range is designed to meet the rigorous demands of culinary experts, providing unparalleled versatility and power in a single, robust unit.

With a substantial 60-inch cooking surface, the Southbend 4602AD-2RR is equipped with six non-clog burners that ensure consistent and reliable heat distribution, making it ideal for high-volume cooking. The innovative wavy grates not only enhance heat retention but also facilitate easy handling of cookware, optimizing your kitchen's efficiency.

  • Dual Ovens: This model features both a standard oven and a convection oven, each equipped with battery spark ignition. Together, they offer a total of four racks, providing ample space for simultaneous baking or roasting, making it an essential asset for any busy kitchen.
  • Raised Griddle/Broiler: The integrated raised griddle/broiler adds an extra dimension to your cooking capabilities, allowing for versatile meal preparation and enhancing your menu offerings.
  • Energy Efficiency: Operating at 272,500 BTU, this restaurant range is both powerful and energy-efficient, ensuring cost-effective operation without compromising on performance.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4602AD-2RR is designed for durability and easy maintenance, ensuring it withstands the demands of a bustling commercial kitchen.
  • Convenient Features: The 22-1/2" flue riser with a shelf provides additional convenience for storing utensils or ingredients within easy reach, streamlining your kitchen workflow.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range not only meets but exceeds industry standards, giving you peace of mind in terms of safety and quality. Elevate your kitchen's capabilities with the Southbend 4602AD-2RR Ultimate Restaurant Range — the epitome of efficiency, reliability, and performance in commercial kitchen equipment.

Explore how this high-performance appliance can transform your professional kitchen, providing the versatility and power needed to take your culinary creations to the next level.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AD-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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