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Southbend 4602AC-4TR Range, 60" Restaurant, Gas

Southbend 4602AC-4TR Range, 60" Restaurant, Gas

$19,077.00
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Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, 48" griddle right, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 166,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AC-4TR Ultimate Restaurant Range

The Southbend 4602AC-4TR Ultimate Restaurant Range is the epitome of high-performance commercial kitchen equipment, designed to meet the demanding needs of professional chefs and culinary establishments. This robust and versatile gas range combines unrivaled efficiency with precision engineering, making it the perfect choice for busy restaurant kitchens seeking reliable and powerful cooking solutions.

Engineered for excellence, the Southbend 4602AC-4TR offers an impressive array of features that set it apart from conventional restaurant equipment. This 60-inch marvel is equipped with:

  • Two Non-Clog Burners: Deliver consistent and powerful heat, ensuring even cooking and reducing maintenance with their innovative clog-resistant design.
  • 48" Griddle with Thermostatic Controls: Provides precise temperature management, allowing chefs to cook a wide variety of dishes with accuracy and ease.
  • Standing Pilot: Offers a reliable ignition method, ensuring the range is always ready for action.
  • One Convection Oven: Featuring a battery spark ignition, this oven ensures even heat distribution for perfectly baked or roasted dishes. It includes three racks, offering ample cooking space for large-volume operations.
  • Cabinet Base: Provides additional storage, maximizing kitchen space efficiency.
  • 22-1/2" Flue Riser with Shelf: Enhances ventilation and offers convenient storage space for easy access to essential tools and ingredients.

Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant range is built to withstand the rigors of a commercial kitchen environment while maintaining a sleek and professional appearance. With a total power output of 166,000 BTU, the Southbend 4602AC-4TR stands as a testament to energy-efficient, high-performance cooking appliances.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest safety and sanitation standards, ensuring peace of mind for your culinary operations.

Upgrade your kitchen with the Southbend 4602AC-4TR Ultimate Restaurant Range, where innovation meets reliability, and experience the difference that precision engineering and superior craftsmanship can make in your culinary endeavors.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AC-4TR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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