Southbend 4602AC-2GR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4602AC-2GR, the ultimate solution for professional kitchens demanding high-performance and energy-efficient commercial kitchen equipment. Engineered to meet the rigorous standards of the food service industry, this 60-inch gas restaurant range is designed to enhance productivity and deliver consistent cooking results for any restaurant or catering business.

Key Features

• Powerful Non-Clog Burners: Equipped with six robust non-clog burners, this range ensures optimal heat distribution and efficiency, making it the perfect choice for high-demand cooking environments.
• Innovative Wavy Grates: The unique wavy grates provide superior pan support and heat retention, ensuring precision cooking and reducing the risk of spills.
• Versatile 24" Griddle: Featuring a 24-inch griddle on the right, this range offers versatility for preparing a variety of dishes from breakfast staples to gourmet entrées.
• Efficient Convection Oven: The convection oven comes with a battery spark ignition system, ensuring quick and reliable start-ups. It includes three racks for flexible cooking options, ideal for baking, roasting, and more.
• Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602AC-2GR is built to withstand the demands of a bustling commercial kitchen.

Specifications

• Model Number: 4602AC-2GR
• Total BTU: 242,000 BTU
• Flue Riser: 22-1/2" with integrated shelf for additional storage and convenience
• Cabinet Base: One cabinet base providing extra storage space for your kitchen essentials
• Certifications: cCSAus, CSA Flame, CSA Star, NSF certified for safety and quality assurance

With its exceptional build quality and advanced features, the Southbend 4602AC-2GR Ultimate Restaurant Range is an indispensable asset for any professional kitchen aiming for excellence in every dish. Invest in this high-performance appliance to ensure your restaurant equipment is second to none, and experience unparalleled reliability and efficiency in your culinary operations.