Skip to product information
Southbend 4602AC-2CR Range, 60" Restaurant, Gas

Southbend 4602AC-2CR Range, 60" Restaurant, Gas

$17,780.00
Free Shipping
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 258,000 BTU, CSA, NSF

Enhance Your Culinary Experience with the Southbend 4602AC-2CR Ultimate Restaurant Range

Introducing the Southbend 4602AC-2CR Ultimate Restaurant Range, a pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional chefs and bustling restaurant kitchens. Crafted with precision and built to last, this advanced gas range is engineered to deliver exceptional cooking results while optimizing kitchen efficiency.

Boasting a robust construction and an array of professional-grade features, the Southbend 4602AC-2CR is the ultimate solution for culinary establishments seeking reliability, versatility, and energy efficiency in their kitchen appliances. This 60-inch restaurant range combines innovative technology with superior craftsmanship, ensuring it stands as a vital asset in your kitchen arsenal.

  • High-Performance Cooking: Equipped with six non-clog burners, this range offers consistent and powerful heat distribution, making it ideal for a variety of cooking tasks. The durable wavy grates provide stability for pots and pans of all sizes, ensuring safety and ease of use.
  • Versatile Charbroiler: The integrated 24-inch charbroiler, positioned on the right side, allows for precise grilling and searing, bringing a perfect char to your culinary creations.
  • Advanced Convection Oven: Featuring a convection oven with a battery spark ignition system, this range ensures even baking and roasting. The oven includes three racks, providing ample space for multiple dishes, making it perfect for high-volume cooking environments.
  • Practical Design: With a stainless steel front, sides, and shelf, along with a 22-1/2-inch flue riser with a shelf, this range is designed for durability and easy cleaning, maintaining a sleek and professional appearance in your kitchen.
  • Flexible Storage: The included cabinet base offers convenient storage for pots, pans, and other kitchen essentials, keeping your workspace organized and efficient.
  • Adjustable Features: The 6-inch adjustable legs ensure the range can be leveled on any surface, providing stability and ease of installation.
  • Impressive Power: With a total output of 258,000 BTU, this range delivers exceptional power, ensuring rapid heating and consistent performance in a commercial setting.
  • Certified Quality: The Southbend 4602AC-2CR is CSA and NSF certified, guaranteeing it meets the highest standards of safety and sanitation for commercial kitchen equipment.

Whether you're outfitting a new restaurant or upgrading your current kitchen setup, the Southbend 4602AC-2CR Ultimate Restaurant Range is the ideal choice for chefs who demand excellence in their culinary endeavors. Experience unparalleled performance and reliability, and transform your kitchen into a hub of culinary creativity.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AC-2CR
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

You may also like