Southbend 4602AA-4GL Ultimate Restaurant Range
The Southbend 4602AA-4GL Ultimate Restaurant Range is the epitome of high-performance commercial kitchen equipment, designed specifically for professional settings that demand both efficiency and durability. With its robust construction and innovative features, this gas-powered restaurant range is an ideal choice for chefs and culinary professionals seeking to enhance their kitchen operations.
- Gas-Powered Efficiency: With a total output of 198,000 BTU, this restaurant range delivers exceptional heat for all your cooking needs, ensuring quick and efficient meal preparation.
- Versatile Cooking Options: Equipped with two non-clog burners and a spacious 48" griddle on the left, the Southbend 4602AA-4GL provides versatile cooking solutions that cater to a variety of culinary techniques. The wavy grates are designed to support even heat distribution, making them perfect for searing, sautéing, and more.
- Advanced Oven Features: This model includes two convection ovens with battery spark ignition, each providing consistent temperature control for baking and roasting. Each oven comes with three adjustable racks, offering ample space to accommodate different dish sizes.
- Durable Construction: Built to withstand the demands of a busy commercial kitchen, the Southbend 4602AA-4GL features a stainless steel front, sides, shelf, and 6" adjustable legs. This ensures not only a sleek appearance but also long-lasting durability.
- Convenient Design: A 22-1/2" flue riser with a shelf provides additional storage and workspace, enhancing the overall efficiency of your kitchen layout.
- Certified for Safety and Performance: This restaurant range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards for safety and performance in commercial kitchen equipment.
The Southbend 4602AA-4GL Ultimate Restaurant Range is more than just a piece of restaurant equipment; it is a high-performance appliance that significantly contributes to the productivity and excellence of your culinary operations. Whether you're managing a bustling restaurant kitchen or a high-volume catering business, this range is engineered to support your culinary creativity and drive success.
Specification:
- Base: (2) convection ovens
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4602AA-4GL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame