Southbend 4602AA-2CR Range, 60" Restaurant, Gas

Southbend 4602AA-2CR Range, 60" Restaurant, Gas

$19,867.00
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Southbend 4602AA-2CR Range, 60" Restaurant, Gas

Southbend 4602AA-2CR Range, 60" Restaurant, Gas

$19,867.00
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Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 290,000 BTU, CSA, NSF

Southbend 4602AA-2CR Ultimate Restaurant Range

Introducing the Southbend 4602AA-2CR Ultimate Restaurant Range, the epitome of high-performance and efficiency for professional kitchens. Designed for culinary experts who demand nothing but the best, this commercial kitchen equipment is engineered to meet the rigorous demands of the modern restaurant environment. With a robust build and advanced features, this restaurant range is an invaluable asset to any high-paced kitchen setting.

The Southbend 4602AA-2CR boasts a formidable 60-inch design, equipped with six non-clog burners that deliver consistent and powerful heat. The wavy grates ensure optimal heat distribution, making it perfect for precision cooking and enhancing your culinary creations. Additionally, the 24-inch charbroiler on the right side offers versatility, allowing chefs to sear and grill to perfection.

  • Burners: Six non-clog burners designed for high-performance output and easy maintenance.
  • Grates: Wavy grates that promote even heat distribution for superior cooking results.
  • Charbroiler: A 24-inch charbroiler for diversified cooking techniques.
  • Convection Ovens: Two convection ovens with battery spark ignition, each featuring three racks for ample cooking space.
  • Construction: Durable stainless steel front, sides, shelf, and adjustable 6-inch legs for stability and longevity.
  • Flue Riser: Includes a 22-1/2-inch flue riser with an integrated shelf for added convenience.
  • Energy Output: Delivers a substantial 290,000 BTU for energy-efficient operation.
  • Certifications: CSA and NSF certified, ensuring compliance with safety and sanitation standards.

Ideal for bustling restaurant environments, this high-performance appliance combines reliability and efficiency, empowering chefs to deliver exquisite dishes consistently. Whether you're sautéing, broiling, or baking, the Southbend 4602AA-2CR is the ultimate powerhouse in restaurant equipment, promising exceptional cooking performance and energy efficiency.

Elevate your commercial kitchen with the Southbend 4602AA-2CR Ultimate Restaurant Range, a trusted choice for culinary professionals seeking excellence in every dish. Experience the difference and transform your cooking capabilities today.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AA-2CR
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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