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Southbend 4601DD-3CR Range, 60" Restaurant, Gas

Southbend 4601DD-3CR Range, 60" Restaurant, Gas

$14,209.00
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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF

Southbend 4601DD-3CR: Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4601DD-3CR, a high-performance restaurant range specifically engineered for the demands of professional kitchens. This exceptional piece of commercial kitchen equipment combines versatility, efficiency, and durability, making it an indispensable asset for chefs and restaurateurs who demand top-tier performance from their appliances.

Designed to meet the rigorous standards of the foodservice industry, this restaurant range is equipped with a powerful 318,000 BTU output, ensuring rapid heating and consistent cooking results. The Southbend 4601DD-3CR is the perfect solution for a bustling kitchen environment where quality and speed are paramount.

  • High Efficiency: This gas-powered range features four non-clog burners, each designed to deliver consistent heat and prevent blockages, ensuring uninterrupted cooking during peak hours.
  • Versatile Cooking Options: The integrated 36" charbroiler on the right side allows chefs to grill to perfection, adding a delightful char to meats and vegetables.
  • Robust Construction: Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit is built to withstand the rigors of a busy kitchen while maintaining an easy-to-clean surface.
  • Advanced Ignition System: Equipped with a standing pilot and battery spark ignition, the range offers reliable and safe operation, reducing downtime and ensuring a seamless cooking experience.
  • Ample Cooking Space: Featuring two standard ovens, each with a rack included, this range provides ample space for baking, roasting, and warming, enhancing your kitchen's efficiency.
  • Additional Features: A 22-1/2" flue riser with a shelf maximizes your kitchen space, offering additional storage for essential cooking tools and ingredients.

Certified by CSA and NSF, the Southbend 4601DD-3CR meets the highest safety and sanitation standards, ensuring peace of mind for kitchen operators. Invest in this ultimate restaurant range and elevate your culinary operations with unparalleled performance and reliability.

Whether you're operating a high-end restaurant, catering service, or any large-scale food preparation service, the Southbend 4601DD-3CR offers the perfect blend of functionality and durability, making it an essential addition to any professional kitchen setup.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601DD-3CR
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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