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Southbend 4601DC-3GL Range, 60" Restaurant, Gas

Southbend 4601DC-3GL Range, 60" Restaurant, Gas

$12,297.00
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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4601DC-3GL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4601DC-3GL Ultimate Restaurant Range, a staple of professional kitchens seeking reliability, efficiency, and high performance. Designed to meet the rigorous demands of commercial kitchens, this sophisticated gas range combines durability with advanced functionality, ensuring an exceptional cooking experience for chefs and kitchen staff alike.

Perfect for bustling restaurants, catering services, and other food service establishments, this restaurant range is engineered to withstand high-volume use while delivering consistent, top-quality results. Here's why the Southbend 4601DC-3GL is a must-have addition to your commercial kitchen equipment:

  • Spacious Cooking Surface: The generous 60-inch configuration includes four non-clog burners with standard grates, allowing for simultaneous cooking of multiple dishes with ease.
  • Versatile Griddle: A 36-inch griddle on the left side provides ample space for preparing everything from breakfast items to grilled sandwiches, enhancing your kitchen's versatility.
  • Robust Heating Capacity: With an impressive output of 241,000 BTU, this range ensures rapid and even heating, optimizing energy efficiency and performance.
  • Efficient Oven Design: The included standard oven features a battery spark ignition system, simplifying operation and improving energy efficiency. It comes equipped with one rack, providing flexibility in your baking and roasting tasks.
  • Convenient Storage: A cabinet base offers additional storage space, keeping essential cooking tools and ingredients within arm's reach.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for longevity and easy maintenance, maintaining its sleek appearance over time.
  • Enhanced Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DC-3GL meets stringent industry standards, ensuring safe and reliable operation.

Additional features include a 22-1/2-inch flue riser with a shelf, providing extra space for storing pots, pans, and other kitchen essentials. The standing pilot design ensures dependable burner ignition, further contributing to this range's reputation as a high-performance appliance.

Invest in the Southbend 4601DC-3GL Ultimate Restaurant Range to transform your commercial kitchen with cutting-edge technology and exceptional cooking capabilities. This premium restaurant equipment is the ultimate solution for enhancing productivity, efficiency, and culinary excellence in your professional setting.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601DC-3GL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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