Southbend 4601DC-3CL Ultimate Restaurant Range: The Pinnacle of Professional Cooking

Introducing the Southbend 4601DC-3CL Ultimate Restaurant Range, an exceptional piece of commercial kitchen equipment designed to meet the rigorous demands of professional cooking environments. Engineered for high performance and energy efficiency, this gas-powered restaurant range offers a powerful solution for chefs and culinary experts seeking reliability and top-tier functionality.

With a robust design and a multitude of features, the Southbend 4601DC-3CL is perfect for bustling restaurant kitchens, catering services, and other professional settings where quality and efficiency are paramount.

Key Features:

• 60" Gas Range: A spacious cooking surface that accommodates multiple dishes simultaneously, enhancing productivity and workflow in busy kitchens.
• (4) Non-Clog Burners: Designed to prevent clogging, these burners ensure consistent heat distribution and easy cleaning, which is essential for maintaining optimal cooking performance.
• 36" Charbroiler (Left Side): Perfect for grilling, the built-in charbroiler allows for the exquisite preparation of meats and vegetables, infusing them with that sought-after charred flavor.
• Standing Pilot: Ensures easy ignition and reliable operation, reducing downtime and enhancing kitchen safety.
• Standard Oven with Battery Spark Ignition: Provides efficient baking and roasting capabilities, equipped with a battery-powered spark ignition system for quick and easy start-up.
• Cabinet Base: Offers convenient storage, keeping essential cooking tools and ingredients within reach.
• Stainless Steel Construction: The front, sides, shelf, and 6" adjustable legs are all crafted from durable stainless steel, providing a sleek, professional look while ensuring long-lasting durability and easy maintenance.
• 22-1/2" Flue Riser with Shelf: Adds extra storage space and efficiently directs heat and smoke away from the cooking area.
• Includes (1) Rack: Provides additional flexibility for oven use, accommodating various cooking requirements.
• 273,000 BTU: Delivers exceptional power, ensuring rapid heating and cooking efficiency.
• CSA & NSF Certified: Meets rigorous safety and sanitation standards, making it a reliable choice for any commercial kitchen.

Elevate your culinary capabilities with the Southbend 4601DC-3CL, a high-performance appliance that embodies excellence in restaurant equipment. Whether you're crafting gourmet dishes or managing a high-volume kitchen, this ultimate restaurant range offers the reliability and efficiency you need to succeed. Invest in quality and performance with Southbend's premier commercial kitchen equipment.