Southbend 4601DC-2TL Ultimate Restaurant Range
Introducing the Southbend 4601DC-2TL Ultimate Restaurant Range—a pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary settings. Engineered for excellence, this versatile gas range offers exceptional functionality, durability, and energy efficiency, making it an essential addition to any restaurant, catering service, or industrial kitchen.
Key Features
- Robust Cooking Power: Featuring six non-clog burners, the Southbend 4601DC-2TL delivers a remarkable 291,000 BTU output, providing consistent and powerful heat for all your cooking needs.
- Versatile Cooking Surface: Includes a 24" griddle on the left side with precise thermostatic controls, allowing chefs to prepare a variety of dishes with ease and accuracy.
- Efficient Design: The standing pilot and standard oven with battery spark ignition ensure quick start-up, minimizing downtime in busy kitchens.
- Ample Storage and Organization: Equipped with a cabinet base and a 22-1/2" flue riser with a shelf, providing additional storage and workspace for kitchen essentials.
- Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of a high-volume kitchen environment.
- Certified Safety and Quality: Compliant with cCSAus, CSA Flame, CSA Star, and NSF standards, assuring you of its safety, quality, and performance.
Specifications
- Model Number: 4601DC-2TL
- Dimensions: 60" Width
- Burners: 6 Non-Clog Burners with Standard Grates
- Griddle: 24" Thermostatic Control Griddle (Left-Side)
- Oven: 1 Standard Oven with Battery Spark Ignition
- Base: 1 Cabinet Base with Rack Included
- Construction: Stainless Steel Front, Sides, Shelf & Adjustable Legs
- Flue Riser: 22-1/2" with Shelf
Enhance your culinary operations with the Southbend 4601DC-2TL Ultimate Restaurant Range—your partner in delivering efficient, high-quality results that elevate your kitchen's performance. Designed for the discerning chef, this commercial kitchen equipment promises reliability, versatility, and unparalleled cooking excellence.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601DC-2TL
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame