Southbend Model 4601DC-2RR: The Ultimate Restaurant Range

Introducing the Southbend 4601DC-2RR, the epitome of high-performance commercial kitchen equipment. Designed for professional culinary environments, this robust restaurant range offers unparalleled efficiency and versatility, making it an indispensable asset for any bustling kitchen.

Featuring a comprehensive cooking solution, the Southbend 4601DC-2RR combines powerful performance with innovative design, ensuring that your kitchen operations run smoothly and efficiently. Whether you're searing, grilling, or baking, this range has you covered.

Key Features:

• Gas-Powered Performance: Boasting an impressive 276,500 BTU, this range delivers rapid heat for consistent cooking results.
• Versatile Cooking Options: Equipped with six non-clog burners and standard grates, it provides ample space for multiple pots and pans.
• Integrated Griddle/Broiler: The raised right-side griddle/broiler offers added versatility for preparing a variety of dishes.
• Efficient Ignition System: Features a standing pilot with a battery spark ignition system for the oven, ensuring reliable and energy-saving operation.
• Durable Construction: Built with stainless steel front, sides, shelf, and 6" adjustable legs to withstand the demands of a professional kitchen.
• Ample Storage: Includes a cabinet base and one rack for convenient storage and organization of your kitchen essentials.
• Enhanced Ventilation: Comes with a 22-1/2" flue riser with shelf to effectively manage heat and smoke.

This commercial kitchen appliance is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and performance. Its sleek and durable design makes it not only a functional powerhouse but also a stylish addition to any professional kitchen.

Choose the Southbend 4601DC-2RR for your restaurant or catering business and experience the ultimate in efficiency, versatility, and reliability. Elevate your culinary creations with this exceptional piece of restaurant equipment.