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Southbend 4601AD-5L Range, 60" Restaurant, Gas

Southbend 4601AD-5L Range, 60" Restaurant, Gas

$12,787.00
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Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF

Southbend 4601AD-5L Ultimate Restaurant Range

Discover unparalleled performance and versatility with the Southbend 4601AD-5L Ultimate Restaurant Range, designed specifically for demanding commercial kitchen environments. This high-performance appliance is a cornerstone for any professional setting, ensuring efficiency and reliability in every culinary creation.

Engineered with precision, this gas-powered range boasts a robust 60-inch design, perfectly equipped to handle the most bustling restaurant kitchens. It's not just a piece of equipment; it's an investment in quality and productivity.

Key Features:

  • Powerful Burners: Featuring a total of nine burners, including three non-clog burners on the front left, two Pyromax burners at the rear left, and four non-clog burners on the right. This configuration ensures even heat distribution and reduces the risk of clogging, providing consistent performance.
  • Oven Versatility: Comes with a standard oven with battery spark ignition and a convection oven with battery spark ignition. This dual-oven setup provides flexibility and efficiency, perfect for various cooking and baking needs.
  • Ample Cooking Space: Includes standard grates and four racks in total, offering ample space for simultaneous cooking and baking.
  • High Heat Output: Delivers an impressive 388,000 BTU, ensuring rapid heating and cooking precision, essential for high-volume commercial kitchens.
  • Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is designed for durability and easy maintenance.
  • Practical Design: Features a 22-1/2-inch flue riser with a shelf, optimizing space and organization in the kitchen.

All these features converge to make the Southbend 4601AD-5L a top choice for restaurant equipment, known for its energy efficiency and high-performance standards. Certified by CSA and NSF, this commercial kitchen equipment meets the rigorous standards for safety and sanitation, ensuring peace of mind with every use.

Enhance your culinary operations with the Southbend 4601AD-5L Ultimate Restaurant Range, a testament to superior craftsmanship and exceptional functionality. Whether you’re running a bustling restaurant or a high-demand catering service, this range is designed to elevate your kitchen's efficiency and output.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601AD-5L
  • Top: (9) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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