Southbend 4601AD-4GR: The Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4601AD-4GR, a high-performance commercial kitchen equipment designed for professional chefs and restaurant owners who demand nothing but the best. This ultimate restaurant range is engineered to meet the rigorous demands of a bustling kitchen, offering precision, power, and reliability.

With a robust stainless steel construction, this gas-powered restaurant range is built to withstand the harsh conditions of any professional setting. Its sleek design not only complements your kitchen aesthetics but also ensures long-lasting durability and easy maintenance.

Key Features:

• Dual Cooking Surfaces: Equipped with (2) non-clog burners and a spacious (1) 48" griddle on the right, providing versatile cooking options for sautéing, grilling, and more.
• Efficient Oven Design: Includes (1) standard oven and (1) convection oven, both featuring battery spark ignition for quick and reliable start-ups.
• Ample Cooking Space: Comes with (4) total racks, offering generous space to accommodate multiple dishes simultaneously, optimizing your kitchen workflow.
• Enhanced Safety and Control: The standing pilot system ensures consistent and safe operation, while the 223,000 BTU power output delivers exceptional cooking performance.
• Convenient Design: Features a 22-1/2" flue riser with a shelf, providing additional storage and workspace.
• Adjustable and Durable: With stainless steel front, sides, shelf, and (6) adjustable legs, this unit offers stability and customization to fit your kitchen's needs.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601AD-4GR is not only a testament to quality but also meets stringent safety and performance standards. Whether you are a seasoned chef or a restaurant owner, this energy-efficient appliance is an indispensable addition to your kitchen arsenal.

Invest in the Southbend 4601AD-4GR today, and experience unparalleled cooking efficiency and excellence. Transform your commercial kitchen with a piece of equipment that embodies the pinnacle of restaurant-grade performance.