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Southbend 4601AD-4GL Range, 60" Restaurant, Gas

Southbend 4601AD-4GL Range, 60" Restaurant, Gas

$17,797.00
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Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4601AD-4GL: The Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4601AD-4GL, the ultimate restaurant range designed for high-performance and efficiency in any professional kitchen. This robust gas-powered appliance is crafted to meet the rigorous demands of a bustling commercial kitchen, delivering precision and consistent results every time.

Key Features

  • Comprehensive Cooking Surface: The 60-inch cooking surface features two non-clog burners with standard grates, providing exceptional heat distribution and durability.
  • 48-Inch Griddle: Perfectly positioned on the left, the expansive griddle offers ample space for a variety of cooking tasks, from searing meats to preparing delicate pancakes.
  • Dual Oven System: This range includes both a standard oven with battery spark ignition and a convection oven with battery spark ignition, offering versatility and precision for baking, roasting, and more.
  • Optimal Heat Output: Delivering an impressive 223,000 BTU, the range ensures rapid heating and consistent performance across all cooking zones.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4601AD-4GL is built to withstand the demands of a busy kitchen environment.
  • Convenient Storage: Includes a 22-1/2-inch flue riser with a shelf for added convenience, allowing for efficient use of space and easy access to essential ingredients and tools.

Specifications

  • Cooking Surface: 60 inches
  • Burners: 2 non-clog burners
  • Griddle: 48 inches, left side
  • Ovens: 1 standard oven, 1 convection oven
  • Total Racks: 4
  • Heat Output: 223,000 BTU
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF

This Southbend restaurant range is engineered for energy efficiency and high performance, making it an indispensable asset for chefs and kitchen professionals. Whether you're outfitting a new kitchen or upgrading existing equipment, the Southbend 4601AD-4GL is the perfect choice for enhancing your culinary capabilities.

Invest in quality and reliability with Southbend, a trusted name in commercial kitchen equipment. Discover the difference that precision engineering and thoughtful design can make in your culinary endeavors.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601AD-4GL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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