Southbend 4601AD-4GL: The Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4601AD-4GL, the ultimate restaurant range designed for high-performance and efficiency in any professional kitchen. This robust gas-powered appliance is crafted to meet the rigorous demands of a bustling commercial kitchen, delivering precision and consistent results every time.
Key Features
- Comprehensive Cooking Surface: The 60-inch cooking surface features two non-clog burners with standard grates, providing exceptional heat distribution and durability.
- 48-Inch Griddle: Perfectly positioned on the left, the expansive griddle offers ample space for a variety of cooking tasks, from searing meats to preparing delicate pancakes.
- Dual Oven System: This range includes both a standard oven with battery spark ignition and a convection oven with battery spark ignition, offering versatility and precision for baking, roasting, and more.
- Optimal Heat Output: Delivering an impressive 223,000 BTU, the range ensures rapid heating and consistent performance across all cooking zones.
- Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4601AD-4GL is built to withstand the demands of a busy kitchen environment.
- Convenient Storage: Includes a 22-1/2-inch flue riser with a shelf for added convenience, allowing for efficient use of space and easy access to essential ingredients and tools.
Specifications
- Cooking Surface: 60 inches
- Burners: 2 non-clog burners
- Griddle: 48 inches, left side
- Ovens: 1 standard oven, 1 convection oven
- Total Racks: 4
- Heat Output: 223,000 BTU
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
This Southbend restaurant range is engineered for energy efficiency and high performance, making it an indispensable asset for chefs and kitchen professionals. Whether you're outfitting a new kitchen or upgrading existing equipment, the Southbend 4601AD-4GL is the perfect choice for enhancing your culinary capabilities.
Invest in quality and reliability with Southbend, a trusted name in commercial kitchen equipment. Discover the difference that precision engineering and thoughtful design can make in your culinary endeavors.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601AD-4GL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame