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Southbend 4601AD-3CR Range, 60" Restaurant, Gas

Southbend 4601AD-3CR Range, 60" Restaurant, Gas

$18,600.00
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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF

Southbend 4601AD-3CR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4601AD-3CR Ultimate Restaurant Range, a top-tier piece of commercial kitchen equipment designed to meet the rigorous demands of high-performance cooking environments. This gas-powered, 60" restaurant range is a versatile powerhouse, engineered for efficiency and durability, making it an essential addition to any professional kitchen setup.

Key Features:

  • Four Non-Clog Burners: Ensure consistent heat distribution and easy maintenance, perfect for intense cooking sessions.
  • 36" Charbroiler: Located on the right side, this feature allows for grilling perfection, delivering the ideal char every time.
  • Diverse Cooking Options: Includes one standard oven and one convection oven, both equipped with battery spark ignition for reliable and efficient operation.
  • Robust Construction: Built with a stainless steel front, sides, shelf, and adjustable 6" legs, offering both durability and a sleek, professional appearance.
  • Ample Storage and Cooking Space: Comes with a 22-1/2" flue riser featuring a shelf and four racks total, providing ample space for preparation and storage.
  • High Energy Output: Delivers an impressive 305,000 BTU, ensuring rapid heating and cooking efficiency.

The Southbend 4601AD-3CR is more than just a commercial kitchen range; it's a high-performance appliance that combines exceptional functionality with a user-friendly design. This restaurant equipment is CSA and NSF certified, guaranteeing it meets the highest standards for safety and performance in professional kitchens. Its standing pilot system and battery spark ignition ensure quick startups, minimizing downtime and maximizing productivity.

Perfect for upscale restaurants, bustling diners, or any culinary establishment that demands top-tier performance, the Southbend 4601AD-3CR is engineered to excel in the most demanding culinary environments. Equip your kitchen with this ultimate restaurant range and cook with the confidence that only Southbend can provide.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601AD-3CR
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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