Southbend 4601AD-2TL Ultimate Restaurant Range - Elevate Your Culinary Excellence
Experience unmatched culinary performance with the Southbend 4601AD-2TL Ultimate Restaurant Range, a high-performance appliance designed specifically for professional kitchens. This versatile and robust piece of commercial kitchen equipment is engineered to meet the demands of busy restaurants, catering services, and culinary institutions.
Crafted with precision and attention to detail, the Southbend 4601AD-2TL offers a comprehensive cooking solution featuring:
- 60-Inch Cooking Surface: A spacious and efficient workspace for all your cooking needs.
- Six Non-Clog Burners: Boasting reliable performance, these burners ensure consistent heat distribution for optimal cooking results.
- Standard Grates: Durable and easy to clean, perfect for daily, rigorous use.
- 24-Inch Griddle: Positioned on the left side, with thermostatic controls for precise temperature management, allowing you to cook a variety of foods with ease.
- Dual Oven Capacity: Featuring one standard oven and one convection oven, both equipped with battery spark ignition for quick and reliable startup.
- Four Racks Included: Providing ample cooking space and flexibility for high-volume production.
- 22-1/2-Inch Flue Riser with Shelf: Adds convenience and extra storage space right where you need it.
- Stainless Steel Construction: With a sleek front, sides, shelf, and adjustable 6-inch legs, this range promises durability and style.
- Energy Efficient: With a total power output of 323,000 BTU, the range balances high performance with energy efficiency.
Designed to withstand the rigors of a busy commercial kitchen environment, the Southbend 4601AD-2TL is CSA certified, ensuring it meets the highest safety and performance standards. The NSF certification further underscores its suitability for safe and sanitary food preparation.
Whether you're sautéing, grilling, baking, or roasting, the Southbend 4601AD-2TL Ultimate Restaurant Range is the quintessential choice for chefs who demand reliability, efficiency, and superior results in their kitchen equipment. Equip your culinary space with this exceptional restaurant range and take your culinary creations to new heights.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601AD-2TL
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame