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Southbend 4601AD-2RR Range, 60" Restaurant, Gas

Southbend 4601AD-2RR Range, 60" Restaurant, Gas

$16,630.00
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Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 308,500 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4601AD-2RR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4601AD-2RR, a high-performance appliance designed to meet the demands of any bustling commercial kitchen. This ultimate restaurant range is expertly crafted to deliver exceptional cooking results, whether you're running a high-volume restaurant or a catering service. With its robust construction and innovative features, this gas-powered range is the epitome of efficiency and reliability in professional settings.

Engineered for excellence, the Southbend 4601AD-2RR boasts a variety of features that make it a standout choice for chefs and kitchen managers. Its impressive 60-inch width offers ample space for multitasking, ensuring that you can handle any culinary challenge with ease. Each component of this restaurant equipment is meticulously designed to provide superior performance and durability.

  • Powerful Cooking Capacity: With a total of 308,500 BTU, this range ensures fast and consistent cooking, optimizing your kitchen's productivity.
  • Versatile Burners: Equipped with six non-clog burners and standard grates, this range allows for versatile cooking options, from simmering delicate sauces to boiling large pots of water.
  • Dual Oven Functionality: Features one standard oven and one convection oven, both with battery spark ignition, offering flexibility and precision in baking and roasting tasks.
  • Innovative Griddle/Broiler: The raised griddle/broiler on the right side provides additional cooking space for grilling or broiling, expanding your culinary possibilities.

This Southbend model includes a 22-1/2" flue riser with a shelf, providing convenient storage and organization in the kitchen. The stainless steel front, sides, shelf, and 6" adjustable legs ensure durability and easy cleaning, making it a practical choice for busy commercial environments.

Certified to meet the highest standards, the Southbend 4601AD-2RR is cCSAus, CSA Flame, CSA Star, and NSF approved, guaranteeing safety and quality in your culinary operations.

Whether you're outfitting a new kitchen or upgrading existing equipment, the Southbend 4601AD-2RR is the ultimate choice for those seeking reliable, energy-efficient restaurant equipment that supports high-volume cooking. Elevate your kitchen's performance with this exceptional commercial kitchen equipment today.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601AD-2RR
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle/broiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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