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Southbend 4601AD-2CL Range, 60" Restaurant, Gas

Southbend 4601AD-2CL Range, 60" Restaurant, Gas

$17,368.00
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Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 339,000 BTU, CSA, NSF

Southbend 4601AD-2CL Ultimate Restaurant Range

Introducing the Southbend 4601AD-2CL Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This gas-powered restaurant range spans an impressive 60 inches, providing ample space and versatility for chefs who strive for excellence in every dish.

  • Six Non-Clog Burners: The range features six high-efficiency non-clog burners that ensure consistent cooking performance and easy cleaning, making them ideal for busy commercial kitchens.
  • 24" Left Charbroiler: A 24-inch charbroiler is positioned on the left, perfect for grilling vegetables, meats, and seafood to perfection, offering chefs additional culinary versatility.
  • Dual Oven Configuration: This model includes one standard oven and one convection oven, each equipped with battery spark ignition for reliable and energy-efficient operation. Together, they come with four oven racks, maximizing your baking and roasting capabilities.
  • Durable Construction: Built with a robust stainless steel front, sides, shelf, and adjustable 6-inch legs, the Southbend 4601AD-2CL is designed for durability and easy maintenance in any professional setting.
  • Enhanced Functionality: A 22-1/2 inch flue riser with an integrated shelf provides additional storage and enhances kitchen workflow efficiency.

This high-performance appliance is engineered to deliver an impressive 339,000 BTU, ensuring rapid preheating and consistent cooking results. Certified by CSA and NSF, this restaurant range meets the highest standards for safety and sanitation, making it an indispensable asset in any commercial kitchen setting.

Whether you're running a bustling restaurant, catering business, or any professional culinary establishment, the Southbend 4601AD-2CL Ultimate Restaurant Range is the perfect investment for efficiency, reliability, and superior cooking performance. Enhance your kitchen's capabilities with this exceptional piece of restaurant equipment and experience the unparalleled quality that Southbend is renowned for.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601AD-2CL
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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