Southbend 4601AC-3TR Ultimate Restaurant Range

Introducing the Southbend 4601AC-3TR Ultimate Restaurant Range, the pinnacle of high-performance cooking equipment, designed specifically for the demanding needs of commercial kitchens. This state-of-the-art gas range is engineered to enhance productivity and efficiency, making it an indispensable asset for any professional cooking setting. Whether you're running a bustling restaurant or a high-volume catering service, the Southbend 4601AC-3TR is built to deliver exceptional results every time.

With a robust 60-inch design, this restaurant range offers versatility and durability that stands the test of time. It features a combination of four powerful non-clog burners, perfect for handling a variety of cooking tasks simultaneously. The standard grates ensure even heat distribution, providing consistent cooking performance for all your culinary creations.

• Four Non-Clog Burners: Designed for maximum efficiency, these burners ensure reliable and consistent cooking, minimizing downtime and maintenance.
• 36" Griddle: Located on the right side, this thermostatically controlled griddle offers precise temperature management, allowing chefs to execute complex recipes with ease.
• Convection Oven: Equipped with battery spark ignition, the convection oven ensures rapid and even baking, roasting, and broiling, complete with three adjustable racks for flexible cooking.
• Cabinet Base: Provides additional storage space, keeping your kitchen organized and efficient.
• 22-1/2" Flue Riser with Shelf: Offers extra workspace and convenient storage for utensils and ingredients within arm's reach.

Constructed with a stainless steel front, sides, and shelf, the Southbend 4601AC-3TR is as durable as it is stylish, featuring 6" adjustable legs for customizable installation to fit any workspace. With an impressive output of 228,000 BTU, this energy-efficient appliance meets the rigorous standards set by cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring both safety and quality.

Ideal for commercial kitchen environments, this range is not just a piece of equipment; it's a partner in culinary excellence. Enhance your cooking capabilities with the Southbend 4601AC-3TR Ultimate Restaurant Range - where innovation meets tradition in the heart of your kitchen.

Key Features:

• High-performance commercial kitchen equipment
• Energy-efficient design with 228,000 BTU output
• Durable stainless steel construction
• Certified by cCSAus, CSA Flame, CSA Star, NSF
• Flexible installation with adjustable legs

Invest in the Southbend 4601AC-3TR and transform your kitchen into a powerhouse of productivity and culinary creativity.