Southbend 4601AC-3TL Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4601AC-3TL Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment designed for high-performance and energy-efficient cooking. This 60-inch gas-powered masterpiece combines robust functionality with exceptional durability, making it an indispensable asset for professional chefs and restaurateurs. It's cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with the highest standards of safety and performance.
Key Features
- Four Non-Clog Burners: Experience uninterrupted cooking with four high-efficiency burners, engineered to prevent clogging and ensure even heat distribution.
- Standard Grates: Robust and reliable, these grates provide a stable platform for your cookware, enhancing safety and performance.
- 36" Griddle with Thermostatic Controls: Located on the left, the griddle offers precise temperature control, making it ideal for a variety of cooking techniques.
- Convection Oven with Battery Spark Ignition: Achieve perfect baking and roasting results with a convection oven that guarantees even heat circulation, complete with a convenient battery spark ignition system.
- Cabinet Base & Three Racks: Practical and versatile, the cabinet base includes three adjustable racks, providing ample storage for your kitchen essentials.
- 22-1/2" Flue Riser with Shelf: An integrated flue riser with a shelf maximizes your workspace, offering additional storage or staging area for ingredients or cookware.
- Premium Stainless Steel Construction: Crafted from stainless steel, the front, sides, shelf, and 6-inch adjustable legs ensure long-lasting durability and easy maintenance.
- 228,000 BTU: Delivering powerful heat output, this range is built to handle the demanding environment of a busy restaurant kitchen.
Designed for efficiency and built to last, the Southbend 4601AC-3TL Ultimate Restaurant Range is a high-performance appliance that combines versatility with precision. Whether you're searing, sautéing, grilling, or baking, this restaurant equipment is engineered to meet the rigorous demands of the foodservice industry. Enhance your kitchen's productivity and output with this exceptional range, a true testament to Southbend's commitment to quality and innovation.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601AC-3TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame