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Southbend 4601AC-3CL Range, 60" Restaurant, Gas

Southbend 4601AC-3CL Range, 60" Restaurant, Gas

$18,408.00
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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 260,000 BTU, CSA, NSF

Southbend 4601AC-3CL: The Ultimate Restaurant Range for Professional Kitchens

Transform your culinary operations with the Southbend 4601AC-3CL Ultimate Restaurant Range, a pinnacle of high-performance commercial kitchen equipment designed for the most demanding professional settings. This 60-inch gas-powered restaurant range is engineered for durability, efficiency, and versatility, making it an indispensable asset in any bustling kitchen environment.

With a substantial power output of 260,000 BTU, the Southbend 4601AC-3CL is a powerhouse that ensures rapid cooking and consistent results, streamlining your kitchen operations while maintaining energy efficiency. It is certified by the CSA and NSF, guaranteeing compliance with strict safety and quality standards.

This restaurant range features:

  • Four Non-Clog Burners: Equipped with standard grates, these burners are designed to withstand heavy use while ensuring even heat distribution for perfect cooking results every time.
  • 36" Charbroiler on the Left: Ideal for grilling, this charbroiler offers precise control and an authentic charred flavor, enhancing your menu offerings with ease.
  • Standing Pilot: Provides reliable ignition, ensuring that your equipment is always ready to meet the demands of a busy kitchen.
  • Convection Oven with Battery Spark Ignition: This high-capacity oven delivers uniform heating and faster cooking times, perfect for baking, roasting, and more. It includes three racks to accommodate multiple dishes simultaneously.
  • Cabinet Base: Offers convenient storage space for essential kitchen tools and supplies, keeping your workspace organized and efficient.
  • 22-1/2" Flue Riser with Shelf: Optimizes ventilation and provides additional storage for spices, utensils, or other kitchen staples.
  • Stainless Steel Construction: The front, sides, shelf, and adjustable 6" legs are crafted from premium stainless steel, ensuring durability, easy cleaning, and a professional aesthetic that complements any kitchen design.

The Southbend 4601AC-3CL is more than just a restaurant range; it is a comprehensive solution for chefs and kitchen professionals seeking to elevate their culinary capabilities. Whether you're searing steaks, baking pastries, or grilling vegetables, this high-performance appliance offers the versatility and reliability you need to excel in a competitive industry.

Invest in the Southbend 4601AC-3CL today and experience the difference that quality restaurant equipment can make in your commercial kitchen.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601AC-3CL
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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