Southbend 4601AA-7L: Ultimate Restaurant Range for Professional Kitchens
Elevate your culinary operations to new heights with the Southbend 4601AA-7L, the ultimate choice in commercial kitchen equipment. This gas-powered, 60-inch restaurant range is designed to meet the rigorous demands of professional kitchens, offering superior performance, durability, and efficiency. Your kitchen's productivity will soar with this high-performance appliance, meticulously crafted to support the needs of chefs and culinary staff in bustling restaurant environments.
Key Features and Specifications
- Versatile Burners: The range includes (4) non-clog burners and (4) Pyromax burners, providing chefs with a flexible cooking platform that ensures consistent heat distribution for various culinary techniques.
- Innovative Oven Design: Featuring (2) convection ovens with battery spark ignition, each oven comes with (3) racks, enabling you to prepare multiple dishes simultaneously while maintaining precise temperature control.
- Robust Construction: The stainless steel front, sides, shelf, and 6" adjustable legs guarantee longevity and resilience, making it ideal for the heavy use typical in restaurant settings.
- Efficient Heat Output: With an impressive 356,000 BTU, this range ensures rapid heating and cooking, optimizing energy usage while reducing wait times for your culinary creations.
- Convenient Flue Riser: The 22-1/2" flue riser with shelf provides additional storage and workspace, keeping your kitchen organized and efficient.
Certified by both CSA and NSF, the Southbend 4601AA-7L not only meets industry standards for safety and sanitation but also exemplifies quality and reliability. Whether you're outfitting a new restaurant or upgrading existing equipment, this range is the definitive choice for chefs seeking a blend of power and precision.
Choose the Southbend 4601AA-7L for your commercial kitchen, where performance meets innovation, ensuring your culinary team can deliver exceptional results every time. Experience the difference in quality and efficiency with Southbend, the trusted name in restaurant equipment.
Specification:
- Base: (2) convection ovens
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601AA-7L
- Top: (8) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA