Southbend 4601AA-4TR Ultimate Restaurant Range: Elevate Your Culinary Excellence

Introducing the Southbend 4601AA-4TR Ultimate Restaurant Range, meticulously engineered to meet the demanding needs of professional culinary environments. Designed for chefs who require precision, durability, and high-performance in their commercial kitchen equipment, this gas-powered restaurant range is a testament to Southbend's reputation for excellence. With a robust design and a host of advanced features, it promises to be the cornerstone of any bustling kitchen.

• Powerful Performance: Boasting an impressive 210,000 BTU, this range ensures rapid heat-up times and consistent cooking results, making it ideal for high-volume operations.
• Versatile Cooking Options: Equipped with two non-clog burners with standard grates, it offers exceptional flexibility for various cooking techniques, from boiling to simmering.
• Expansive Griddle Space: The 48" right-side griddle with precise thermostatic controls allows chefs to masterfully sear, grill, and sauté, providing unparalleled versatility.
• Efficient Ovens: Featuring two convection ovens with battery spark ignition, each including three racks, this range delivers even baking and roasting, ensuring each dish is cooked to perfection.
• Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4601AA-4TR is built to withstand the rigors of a commercial kitchen while maintaining a sleek, professional appearance.
• Enhanced Safety Features: The standing pilot and CSA certifications (cCSAus, CSA Flame, CSA Star, NSF) underline its commitment to safety and performance standards.
• Integrated Convenience: A 22-1/2" flue riser with shelf provides additional storage and organization, enhancing kitchen workflow efficiency.

Whether you're outfitting a new restaurant or upgrading your existing setup, the Southbend 4601AA-4TR Ultimate Restaurant Range stands out as the ultimate choice in restaurant equipment. Its energy-efficient design not only boosts culinary productivity but also supports sustainable kitchen practices. Elevate your kitchen's capabilities and ensure your culinary creations are nothing short of extraordinary.