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Southbend 4601AA-4TL Range, 60" Restaurant, Gas

Southbend 4601AA-4TL Range, 60" Restaurant, Gas

$20,775.00
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Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 210,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4601AA-4TL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4601AA-4TL, an exceptional piece of commercial kitchen equipment designed to elevate your culinary operations to new heights. This high-performance appliance is the epitome of durability and efficiency, perfect for bustling restaurant environments that demand the very best in cooking technology.

Key Features

  • 60-Inch Ultimate Restaurant Range: A robust cooking solution that combines multiple functionalities into one streamlined unit.
  • Gas-Powered Precision: Equipped with 210,000 BTU, this range ensures rapid heating and consistent performance, making it ideal for high-demand kitchens.
  • Dual Non-Clog Burners: Featuring two powerful burners with standard grates that resist clogging, offering uninterrupted cooking and easy maintenance.
  • 48-Inch Griddle with Thermostatic Controls: Located on the left, the expansive griddle provides precise temperature control, allowing chefs to grill and sauté with confidence and precision.
  • Dual Convection Ovens: The two convection ovens come with battery spark ignition, optimizing energy efficiency and ensuring quick and even baking results. Each oven includes three racks, perfect for large-scale cooking.
  • Stainless Steel Construction: The front, sides, shelf, and 6-inch adjustable legs are constructed from premium stainless steel, ensuring lasting durability and easy cleaning.
  • 22-1/2" Flue Riser with Shelf: Provides additional storage space and ventilation for enhanced kitchen safety and organization.

The Southbend 4601AA-4TL is not just an appliance; it's an investment in professional culinary excellence. With its combination of advanced features and robust construction, this restaurant range is designed to meet the rigorous demands of any commercial kitchen.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range guarantees safety, efficiency, and compliance with industry standards. Whether you're running a bustling restaurant or a catering business, the Southbend 4601AA-4TL is the ultimate choice for chefs who demand reliability and superior performance from their kitchen equipment.

Enhance your kitchen with the Southbend 4601AA-4TL and experience the pinnacle of professional cooking technology. Order now and transform your culinary operations with this unparalleled restaurant range.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601AA-4TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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