Southbend 4601AA-3CR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4601AA-3CR, the pinnacle of commercial kitchen equipment designed to elevate your culinary operations to new heights. Engineered for high-performance and robust reliability, this Ultimate Restaurant Range is a must-have for any professional kitchen setting, providing unrivaled versatility and efficiency to meet the demands of bustling restaurant environments.

The Southbend 4601AA-3CR is a top-tier gas range that spans a substantial 60 inches, offering a perfect blend of power and precision. It features four non-clog burners with standard grates, ensuring consistent and reliable heat distribution for all your cooking needs. The standout 36-inch charbroiler to the right delivers exceptional grilling capabilities, making it an ideal choice for chefs who demand excellence.

Key Features:

• Versatile Cooking Surface: Equipped with four non-clog burners that ensure efficient and reliable cooking, this restaurant range is designed for chefs who refuse to compromise on quality.
• Superior Grilling: The integrated 36-inch charbroiler on the right side is perfect for achieving that authentic grilled flavor, making it indispensable for producing mouth-watering dishes.
• Dual Convection Ovens: Two convection ovens with battery spark ignition provide even heat distribution, allowing for perfectly baked goods and roasted dishes. Each oven includes three racks to maximize cooking space and flexibility.
• Stainless Steel Durability: Built with a stainless steel front, sides, shelf, and a 22-1/2-inch flue riser with shelf, this range is not only robust but also easy to clean, ensuring it remains a staple in your kitchen for years to come.
• Adjustable and Adaptable: Featuring 6-inch adjustable legs, the Southbend 4601AA-3CR can be customized to fit your kitchen's specific needs, providing stability on any surface.
• Energy Efficient: With a total output of 292,000 BTU, this range offers powerful performance while maintaining energy efficiency, essential for reducing operational costs.
• Certified Quality: This product is CSA and NSF certified, guaranteeing it meets the highest standards of safety and sanitation for commercial kitchen equipment.

Whether you’re running a high-volume kitchen or a boutique restaurant, the Southbend 4601AA-3CR Ultimate Restaurant Range is built to support your culinary creativity and operational efficiency. Experience the difference with a high-performance appliance that is as reliable as it is versatile.