Southbend 4601AA-3CL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4601AA-3CL, a premier choice in commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This high-performance appliance is engineered to deliver exceptional cooking results, making it an indispensable asset for any restaurant or food service establishment.

The Southbend 4601AA-3CL is a 60-inch gas-powered restaurant range that combines versatility, durability, and efficiency. With its robust construction and innovative features, this range is tailored to enhance productivity and ensure consistent, high-quality outcomes for every dish.

Key Features

• Four Non-Clog Burners: Equipped with four non-clog burners, this range guarantees uninterrupted cooking performance. These burners are designed for reliability and ease of maintenance, allowing chefs to focus on their culinary creations.
• Standard Grates: The inclusion of standard grates provides a stable and durable cooking surface, accommodating a variety of pots and pans for diverse cooking techniques.
• 36" Charbroiler: Positioned on the left side of the range, the spacious 36-inch charbroiler offers exceptional grilling capabilities, enabling chefs to achieve perfect char marks and flavors on meats and vegetables.
• Dual Convection Ovens: Featuring two convection ovens, each with battery spark ignition, this range promotes even heat distribution and faster cooking times. Each oven comes with three racks, providing ample space for baking, roasting, and more.
• Standing Pilot: The standing pilot system ensures immediate ignition, reducing the time needed to start cooking operations and increasing overall efficiency.
• 22-1/2" Flue Riser with Shelf: The integrated flue riser not only enhances ventilation but also includes a convenient shelf for storing utensils or ingredients, optimizing kitchen space.
• Stainless Steel Construction: A stainless steel front, sides, shelf, and 6-inch adjustable legs offer unmatched durability and corrosion resistance, ensuring the range withstands the demands of a busy kitchen environment.
• Energy Efficient: Operating at 292,000 BTU, the Southbend 4601AA-3CL is engineered for energy efficiency, providing powerful cooking capabilities while minimizing energy consumption.

Certified by CSA and NSF, the Southbend 4601AA-3CL meets the highest standards of safety and sanitation, making it a trusted choice for professional chefs and kitchen managers. Elevate your kitchen's performance with this exceptional piece of restaurant equipment and experience the difference in quality and efficiency.