Southbend 448EE-4G Ultimate Restaurant Range

Introducing the Southbend 448EE-4G, a pinnacle of high-performance and efficiency in commercial kitchen equipment. Designed specifically for professional and demanding culinary environments, this Ultimate Restaurant Range is a testament to durability, versatility, and precision in cooking. Engineered with chefs in mind, it combines robust construction with innovative features to meet the rigorous demands of any restaurant kitchen.

Key Features

• High-Performance Griddle: The 48" gas-powered griddle offers precise manual controls, allowing chefs to cook with accuracy and consistency.
• Dual Space Saver Ovens: Equipped with two space saver ovens, each featuring battery spark ignition and one rack per oven, this range maximizes productivity while minimizing kitchen footprint.
• Efficient Heat Distribution: With a total output of 170,000 BTU, it ensures rapid heat-up times and even heat distribution, making it ideal for high-volume cooking.
• Stainless Steel Durability: Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, it promises long-lasting use and easy maintenance in bustling kitchen environments.
• Convenient 22-1/2" Flue Riser: A built-in shelf on the flue riser offers additional storage and convenience for kitchen staff, optimizing workspace efficiency.
• Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring that it meets the highest standards of safety and performance.

The Southbend 448EE-4G is not just a piece of restaurant equipment; it's a comprehensive cooking solution that enhances the culinary capabilities of any professional kitchen. Whether you're searing, baking, or broiling, this energy-efficient appliance delivers unparalleled results and reliability. Invest in a Southbend for a seamless blend of functionality and innovation, making it an essential asset for any serious culinary establishment.