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Southbend 4484EE-3TL Range, 48" Restaurant, Gas

Southbend 4484EE-3TL Range, 48" Restaurant, Gas

$13,149.00
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Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 220,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4484EE-3TL Ultimate Restaurant Range: Elevate Your Culinary Excellence

Introducing the Southbend 4484EE-3TL Ultimate Restaurant Range, a pinnacle of high-performance cooking equipment designed to meet the rigorous demands of commercial kitchens. This gas-powered restaurant range is engineered to deliver unmatched versatility and efficiency, making it an indispensable asset for any professional culinary setting. Whether you are running a bustling restaurant or a high-volume catering service, the Southbend 4484EE-3TL offers the reliability and functionality you need to create exceptional dishes.

  • Robust Cooking Performance: Featuring a powerful 220,000 BTU output, this range ensures rapid heating and consistent cooking results. Its combination of one star/sauté front and one non-clog burner rear provides dynamic cooking options for sautéing, simmering, and more.
  • Versatile Griddle: The integrated 36" left-side griddle with thermostatic controls allows precise temperature management, perfect for cooking a variety of foods from pancakes to steaks with ease.
  • Spacious Ovens: Equipped with two space-saver ovens, each featuring battery spark ignition and one rack per oven, this range maximizes productivity, allowing for simultaneous baking and roasting. The ovens' efficient design accommodates diverse culinary tasks, making them ideal for busy kitchens.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4484EE-3TL is built to withstand the daily challenges of a commercial kitchen while maintaining a sleek, professional appearance.
  • Convenient Features: The 22-1/2" flue riser with an integrated shelf provides additional storage and utility space, keeping essential tools and ingredients within easy reach.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this restaurant range meets the highest standards of safety and quality, ensuring peace of mind for culinary professionals. Its standing pilot and energy-efficient design further enhance its appeal, making it a cost-effective choice for businesses focused on sustainability.

The Southbend 4484EE-3TL Ultimate Restaurant Range is more than just an appliance; it's a comprehensive cooking solution engineered to enhance your culinary capabilities. Invest in this exceptional piece of commercial kitchen equipment today and experience the transformation in your cooking operations.

Specification:

  • Base: (2) standard / space saver ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4484EE-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 36" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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