Southbend 4484EE-3CR Ultimate Restaurant Range

Introducing the Southbend 4484EE-3CR Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment. Engineered for excellence, this gas-powered restaurant range is designed to meet the rigorous demands of professional chefs and bustling food service environments. With its robust construction and versatile features, the Southbend 4484EE-3CR is your go-to solution for maximizing cooking efficiency and achieving culinary perfection.

• Innovative Cooking Features: Experience unparalleled cooking versatility with one star/sauté front burner and one non-clog burner at the rear, ensuring consistent heat distribution for a wide range of culinary techniques. The standard grates provide a stable and safe surface for all your cooking needs.
• Superior Charbroiling: The 36" charbroiler on the right side is perfect for grilling meats and vegetables to perfection, delivering that coveted charred flavor with ease.
• Efficient Ovens: Equipped with two space saver ovens, each featuring battery spark ignition and a durable rack, this range offers ample cooking space while conserving valuable kitchen real estate.
• Durable Construction: Crafted from high-quality stainless steel, the front, sides, shelf, and adjustable 6" legs are designed for durability and easy cleaning, ensuring your range maintains its sleek appearance in a busy commercial kitchen.
• Energy Efficient: Operating at a powerful 252,000 BTU, this restaurant range is both energy efficient and capable of handling high-volume cooking with ease.
• Professional-Grade Design: The 22-1/2" flue riser with a shelf enhances the range's functionality, providing additional storage space for kitchen essentials and optimizing workflow.

Certified by CSA and NSF, the Southbend 4484EE-3CR Ultimate Restaurant Range is designed to meet the highest standards of safety and quality, making it an indispensable addition to any professional kitchen. Invest in this exceptional piece of restaurant equipment and elevate your culinary operations to new heights.