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Southbend 4484DC-3CR Range, 48" Restaurant, Gas

Southbend 4484DC-3CR Range, 48" Restaurant, Gas

$14,236.00
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Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF

Southbend 4484DC-3CR Ultimate Restaurant Range

Introducing the Southbend 4484DC-3CR, a high-performance restaurant range meticulously designed to meet the demanding needs of professional kitchens. Boasting a versatile configuration, this gas-powered range is the epitome of durability and efficiency, ensuring it stands up to the rigors of a bustling commercial kitchen environment. Whether you're crafting gourmet dishes or managing a high-volume food service operation, this exceptional piece of restaurant equipment is engineered to deliver outstanding results every time.

Key Features:

  • Impressive Cooking Efficiency: With a total output of 207,000 BTU, the Southbend 4484DC-3CR ensures rapid and even cooking, making it an indispensable tool for chefs who demand precision and speed.
  • Versatile Burner Configuration: Equipped with (1) star/sauté front burner and (1) non-clog rear burner, this range offers the flexibility needed for a variety of cooking techniques from sautéing to simmering.
  • Robust Charbroiler: A 36" charbroiler on the right side provides ample grilling space, allowing chefs to effortlessly prepare succulent grilled dishes with perfect char marks.
  • Reliable Ignition System: The range includes a standing pilot for quick ignition and a battery spark ignition on the oven, ensuring consistent performance and reducing downtime.
  • Spacious Standard Oven: Featuring (1) standard oven complete with a durable rack, this oven offers ample space for baking, roasting, and more, making it a versatile choice for any menu.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, this range is designed to withstand heavy use while maintaining an appealing appearance.
  • Adjustable and Functional Design: The 22-1/2" flue riser with a convenient shelf and 6" adjustable legs provide additional storage and customization options to suit your kitchen layout.
  • Compliance and Safety: Certified by CSA and NSF, the Southbend 4484DC-3CR ensures adherence to high safety and sanitation standards, offering peace of mind in professional settings.

Ideal for commercial kitchens, restaurants, and other professional food service environments, the Southbend 4484DC-3CR Ultimate Restaurant Range combines functionality and innovation to enhance your culinary operations. Invest in this energy-efficient, high-performance appliance to elevate your kitchen's capabilities and drive your business forward.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4484DC-3CR
  • Top: (2) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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